ACTUALITIES OF THE MOMENT

AT THE MAISON MONTGRAND

 

Intimacy and softness at Jardin Montgrand...

Our restaurant welcomes you every lunchtime (except on Sundays) and evening(Tuesday to Saturday), in an intimate atmosphere where our Chef and his team give life to a subtle and mixed marriage of flavors.

Located in the heart of our Boutique-Hotel, this carefully hidden corner of the city center offers you a moment of well-being.

Reservations at 04.91.00.35.21 or directly at reception.

 

 The current exhibition

Dive into the new underwater exhibition "Immersion Poétique" by artists Henri Eskenazi, Ingrid Meucci and Sodeep!

Their works will be on display until October 11!

We look forward to seeing you on Monday, September 11 from 5:30pm to 9pm for the opening of this exhibition!

 Exhibition of the moment

Discover the new exhibition displayed on the walls of our House, in collaboration with Arts Marseille and available until November 6!

Jean-Michel Ucciani, graphic designer and illustrator, plunges us into his universe through a booklet of drawings straight from his comic strip "Un café, un dessin, deux croissants."

 

Evening menu 

In the evening, you will find the unique menu concocted by our Chef Baptiste Branche and his brigade, under three different formulas:

The Chef d'Orchestre menu (Starter - Main course - Dessert) at 42€

The Symphonic menu (Starter - Main courses (fish and meat) - Cheese - Dessert) at 52€.

For the month of September, the Chef proposes you to taste:

Starters

Beef cheek terrine, candied and grilled leeks, smoked mango condiment, chili pepper

Mackerel, cassava and walnut patties, green beans pesto, pickled onions, ricotta cream

Watermelon soup, old-fashioned tomatoes, melon, savory gel

Dishes

Ballotine of bass, clams and their emulsion, coconut bean falafels and mousseline, carrot tops

Duck breast with verbena juice, breadfruit, quince

Mini tacos, cauliflower, hazelnuts, bell pepper condiment, garlic, hummus, chimichurri

Desserts

Hibiscus flower, fig and honey flan

Milk in all its forms

Sweet potatoes, tapioca, chocolate praline crisp, lime

Bon appétit !

 

 

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