AT THE MAISON MONTGRAND
Dive into the new underwater exhibition "Immersion Poétique" by artists Henri Eskenazi, Ingrid Meucci and Sodeep!
Their works will be on display until October 11!
We look forward to seeing you on Monday, September 11 from 5:30pm to 9pm for the opening of this exhibition!
In the evening, you will find the unique menu concocted by our Chef Baptiste Branche and his brigade, under three different formulas:
The Chef d'Orchestre menu (Starter - Main course - Dessert) at 42€
The Symphonic menu (Starter - Main courses (fish and meat) - Cheese - Dessert) at 52€.
For the month of September, the Chef proposes you to taste:
Beef cheek terrine, candied and grilled leeks, smoked mango condiment, chili pepper
Mackerel, cassava and walnut patties, green beans pesto, pickled onions, ricotta cream
Watermelon soup, old-fashioned tomatoes, melon, savory gel
Ballotine of bass, clams and their emulsion, coconut bean falafels and mousseline, carrot tops
Duck breast with verbena juice, breadfruit, quince
Mini tacos, cauliflower, hazelnuts, bell pepper condiment, garlic, hummus, chimichurri
Hibiscus flower, fig and honey flan
Milk in all its forms
Sweet potatoes, tapioca, chocolate praline crisp, lime