The restaurant
Indoors or out in the garden on sunny days, our Le Jardin Montgrand restaurant is an intimate address in the heart of Marseille!
Chef Baptiste Branche's cuisine is rich in flavors, with fresh produce chosen according to the market and the season!
For aficionados of a gourmet wake-up call, Maison Montgrand offers a full breakfast for €14, for an early-morning energy boost.
With a lunch menu that changes daily and an evening menu that changes monthly, it's the ideal place to discover new flavors!
Our in-house team also offers a wide choice of wines by the glass, a made-to-measure wine and food pairing formula, and a variety of aperitifs.
The restaurant can accommodate people with reduced mobility.
Rerservation : 04.91.00.35.21
Our restaurant is closed on Sundays and Monday evenings.
The bar
The bar is a space dedicated to conviviality, welcoming local customers and visitors from other horizons. Take advantage of this cosy space for your business meetings or for a relaxing break between two excursions.
In the afternoon, during the summer months, we offer a selection of home-made sweet treats.
As night falls, you can enjoy a game of pétanque in the garden, accompanied by a glass of rosé. For afterwork, we offer delicious planks to share.
Evening menu
In the evening, you will find the unique menu concocted by our Chef Baptiste Branche and his brigade, under two different formulas:
The Chef d'Orchestre menu (Starter - Main course - Dessert) at 45€
The Symphonic menu (Starter - Course - Course - Dessert) at 55€.
This month :
Starters
Mediterranean tuna tartare, mango in brunoise and vinaigrette, yuzu, nori seaweed 14€
Artichoke stew façon Barigoule, brick millefeuille with feta and rosemary, pomegranate jelly 14€
Rabbit cooked at low temperature, vanilla infuses apple, crispy hazelnut chips 14€
Dishes
Sea bream filet with plantain banana shavings, fish soup, coconut beans and combava 26€
Duck breast and its meat juice with black curry, pumpkin and guince tatin pie, bush mousse 26€
Dumplings filled with seasonal veggies, asian mushroom consommé 24€
Desserts
Tropézienne and its cream with hibiscus, red grape jelly 10€
Maracuja cake, praline nut and chocolate ganache 10€
Coconut milk panacotta, custard and corn tempura 10€
Comté aged 18 months, herbs coulis, raspberry and chili pepper 10€
Net prices in EUR, taxes and service included Meat origin EU - Fish from the Mediterranean - List of allergens available
