The restaurant

Indoors or out in the garden on sunny days, our Le Jardin Montgrand restaurant is an intimate address in the heart of Marseille!

Chef Baptiste Branche's cuisine is rich in flavors, with fresh produce chosen according to the market and the season!

For aficionados of a gourmet wake-up call, Maison Montgrand offers a full breakfast for €14, for an early-morning energy boost.

With a lunch menu that changes daily and an evening menu that changes monthly, it's the ideal place to discover new flavors!

Our in-house team also offers a wide choice of wines by the glass, a made-to-measure wine and food pairing formula, and a variety of aperitifs.

The restaurant can accommodate people with reduced mobility.

Rerservation :

Reservations online


Our restaurant is closed on Sundays and Monday evenings.


The bar 

The bar is a space dedicated to conviviality, welcoming local customers and visitors from other horizons. Take advantage of this cosy space for your business meetings or for a relaxing break between two excursions.

In the afternoon, during the summer months, we offer a selection of home-made sweet treats.

As night falls, you can enjoy a game of pétanque in the garden, accompanied by a glass of rosé. For afterwork, we offer delicious planks to share.

 Evening menu 

In the evening, you will find the unique menu concocted by our Chef Baptiste Branche and his brigade, under two different formulas:

The Chef d'Orchestre menu (Starter - Main course - Dessert) at 45€

The Symphonic menu (Starter - Course - Course - Dessert) at 55€.

This month :


Grilled red mullet bruschetta, melon with condiments, onion and vegetarian chili, spicy mayonnaise 14€

Summer salad with zucchini and candied tomato, watermelon, feta cheese and almond chips, port wine reduction 14€

Crunchy soft-boiled egg, green peas glazed with satay sauce, chorizo, vegetable pickles 14€


Duo of cod and saithe fillets with its hazelnut butter emulsion, restyled tabbouleh with coconut beans, plum, tarragon and croutons 26€

Sirloin beef with its meat juice and chopped peanuts, oyster mushrooms in two ways, broccoli florets, fresh apricot 26€

Cold soup of green asparagus, fourme d’Ambert cheese cromesquis, marinated figs, sprout salad 24


Variation of old Comté cheese, herb coulis, raspberry and chilli jelly 10€

Tiramisu with strawberry and crushed pistachios 10€

Frozen lemon tart with hazelnut crumble 10€

Clafoutis with nectarine and rum, rosemary infusion 10€

Net prices in EUR, including tax and service EU meat origin - Fish Origin Arctic Ocean - List of allergens available

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