The restaurant
Indoors or out in the garden on sunny days, our Jardin Montgrand restaurant is an intimate address in the heart of Marseille !
Fresh produce chosen according to the market and inspiration, the cuisine of our young kitchen brigade is rich in taste !
For aficionados of a gourmet wake-up call, Maison Montgrand offers a full breakfast for 14€, for an early-morning energy boost.
With a weekly lunch menu and a seasonal dinner menu, it's deal place to discover news flavors !
Our team in the dining room also offers a wide choice of wines by the glass and a variety of aperitifs.
The restaurant can accommodate people with reduced mobility.
Rerservation : 04.91.00.35.21
Our restaurant is closed on Sundays and Monday evenings.
The bar
The bar is a space dedicated to conviviality, welcoming local customers and visitors from other horizons. Take advantage of this cosy space for your business meetings or for a relaxing break between two excursions.
As night falls, you can enjoy a game of pétanque in the garden, accompanied by a glass of rosé. For afterwork, we offer delicious planks to share.
Evening menu
In the evening, discover our young brigade's bistronomic menu, featuring seasonal cuisine with a southern accent.
Starters of the moment : 13€ (+3€ extra for foie gras)
Main courses : 26€
Cheese and Desserts : 13€
Currently on offer :
Starters
Duck foie gras glazed with Port wine - Toasted brioche, flower of salt, seasonal fruit jam
Land & Sea octopus and beef cheek - Potato pulp, mashed pumpkin, hazelnuts, shiitake tempura
Mediterranean sea bream tartare - Mango chutney with Espelette pepper, condiments and citrus fruits
Vegan musubi with candied leeks - Cream of virgin oil, japanese lemon jelly, bouquet of fresh flowers
Dishes
Cod steak in low temperature - Stewed green cabbage, carrots and small vegetables, Grenoble style sauce
Snacked king prawns - Crispy vegetables wok, steamed thaï rice, coconut sauce with lemongrass and galanga
Roasted duckling filet with rosemary - Potato and parnsnip mille-feuille, caramelized quince and nuts, cranberry meat juice
Iberian pork loin - Orzo risotto, roasted butternut, country bacon and pearl onions, soubressade gravy sauce
Desserts
Trilogy of cheeses, mesclun from Provence, onion marmalade
Exotic entremet mango and passion fruit, shortbread biscuit and coconut ganache
Chocolate fudge and praline heart, vanilla ice cream from Madagascar
Lemon cream and crumble with pumpkin seeds, squash glazed with sugar, black lemon chips
Net prices in EUR, taxes and service included
Meat origin EU - Fish from Mediterranee and Atlantic - Praws from Argentina - List of allergens available
